Shin Bones Taiwanese Beef Noodle Soup

Niu Rou Mian (牛肉麵), Taiwanese Beefiness Noodle Soup Recipe!!

When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beefiness noodle soup. It is the most popular and famous Taiwanese food I've heard well-nigh, and I've had exterior of Taiwan. So I was craving for the real accurate version.

The first one I tasted was in the aeroplane while flight to Taiwan. It didn't blow my listen at first simply with some Taiwanese chili oil, it was bomb!! Then I went to a couple of accurate good niu rou mian restaurants in Taipei, Taiwan. It was And so Skillful!!! I had to recreate beef noodle soup when I came dorsum abode.

It is and so hearty, warm, and flavorful. It has everything that you want from a good bowl of noodle soup! I'1000 and then excited to share this recipe because it tastes almost identical to what I had in Taiwan!

This recipe is time-consuming simply not as well bad because the broth is not from basic. Full prepping and cooking time is about 2 hours. A hearty dish similar this is keen at all!

Are we ready to get-go cooking 1 of the warmest beef noodle soup? Let's get started!

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Kickoff, we demand to gather and toast our spices. You lot will need two Chinese black cardamoms, 2 bay leaves, 2 star anise, 2 licorice slices, i tbsp Sichuan peppercorn, ane tsp fennel seeds, and ane tbsp goji berries.

I know these spices look very different and intimidating at first. Simply think how many Mexican, Italian or Cajun cuisine has. This is but the Chinese version of it. 😉

Likewise, if you have only a couple of spices I listed, go ahead apply merely those! Information technology will notwithstanding be super succulent! Though, bay leaves and Sichuan peppercorn are a must!

Bring all spices for the spice bag and toast them on a dry out pan until you can olfactory property the olfactory property, about 2 minutes. Place in a spice bag and fold it tight. Set aside.

Cut ii beef shanks into large pieces.
Beefiness shank is the traditional cutting for this niu rou mian, but if you are having difficult fourth dimension finding one, you lot can utilize beefiness chuck besides.

Blanch beef in a large pot (viii qt) of boiling water for 1 minute to get rid of excess blood. Drain and set aside. Quickly rinse now-empty-pot to make soup.

Heat now-empty-pot over high heat and add cooking oil. Add garlic, ginger, onion, and green onion. Sauté everything almost 1 to ii minutes, then add together toban djan and rock sugar.

A lot of Asian soup recipes calls rock sugar considering information technology has more than rounded and smooth sweetness than regular carbohydrate. Information technology works wonderfully in savory soup without overpowering the flavor.

Sauté all together for 1 minute then add together soy sauce, Shaoxing wine, night soy sauce and common salt, stir.

Add together blanched beef, tomatoes, and beef bouillon. Stir everything together so tomato melts and beefiness will absorb sauces, about 3 to 4 minutes. Pour h2o and finally add together a spice bag. Stir one proficient time and bring it to eddy. When it's boiling, encompass and reduce heat to medium-low and simmer for 1 hr 30 minutes.

When soup has virtually x minutes to cease cooking, bring some other pot of salted h2o to boil. Blanch babe bok choy for ane infinitesimal and remove from water. Set aside.

Melt wheat noodles by following the directions of the package you're using. You can employ fresh, frozen, or dry wheat noodles.

Drain and place in a serving bowl.

Pour beef soup into noodle bowl, garnish with chopped greenish onions and cilantro. Serve immediately.

Enjoy!

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Niu Rou Mian Taiwanese Beef Noodle Soup

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• Author: Seonkyoung Longest
• Total Time: 2 hours
• Yield: 8 to 10 110

For Spice Bag

• 2 Chinese black cardamoms
• ii bay leaves
• 2 star anise
• ii licorice slices
• 1 tbsp sichuan peppercorn
• ane tsp fennel seeds
• 1 tbsp goji berries

For Beefiness Soup (makes 8 to 10 serving)

• two beef shanks (approximately 1 1/2 lb to ane 3/four lb), cutting into large chunks
• half dozen tbsp cooking oil
• 15 to 18 cloves garlic, roughly chopped
• two oz ginger slices
• i/2 large onion, sliced
• 5 green onions, chopped
• 3 tbsp toban djan
• 1 large piece of rock sugar or 2 tbsp sugar
• one/two cup soy sauce
• 1/two cup shaoxing wine
• 1 tbsp night soy sauce
• 1/ii tsp common salt
• ii large tomato, cutting into large chunks
• 2 tsp beefiness bouillon
• 14 cups cold water
• babe bok choy, cutting into one-half (ane infant bok choy per serving)
• fresh, frozen or dry wheat noodles (1 portion per serving)
• chopped light-green onions & cilantro

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Instructions

1. Bring all spices for spice bag and toast them on a dry pan until you lot can odor aroma, most 2 minutes. Place in a spice purse and fold it tight. Set aside.
2. Blanch beef in a large pot (8 qt) of boiling water for 1 infinitesimal to get rid of excess claret. Drain and set aside. Quickly rinse now-empty-pot to make soup.
3. Heat now-empty-pot over high heat and add together cooking oil. Add together garlic, ginger, onion and green onion. Sauté everything about 1 to 2 minute, then add toban djan and rock carbohydrate. Sauté all together for i minute and then add soy sauce, shaoxing wine, nighttime soy sauce and salt, stir.
4. Add blanched beefiness, tomatoes and beef bouillon. Stir everything together and so tomato melts and beef will blot sauces, about three to 4 minutes. Pour h2o and finally add spice handbag. Stir 1 expert time and bring it boil. When it's humid, cover and reduce oestrus to medium low and simmer for one hour xxx minutes.
5. When soup has nigh 10 minutes to end cooking, bring another pot of salted water to boil. Blanch baby bok choy for 1 minute and remove from water. Set aside. Melt noodles by following directions of package you're using. Bleed and place in a serving bowl. Cascade beef soup into noodle bowl, garnish with chopped light-green onions and cilantro. Serve immediately. Savour!

• Prep Time: 10 minutes
• Cook Time: 1 hour 50 minutes

Niu Rou Mian Taiwanese Beef Noodle Soup 牛肉麵 Recipe & Video was final modified: October 28th, 2021 by Seonkyoung

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Source: https://seonkyounglongest.com/taiwanese-beef-noodle-soup/

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